Today’s Holiday Recipe – Icing for Gingerbread Houses
On December 26th
Here’s today’s holiday recipe for you, and your family, to enjoy. Be sure to check out our “Gingerbread Dough for Houses” holiday recipe, as well!
Icing for Gingerbread Houses:
The Ingredients:
3 large egg whites
1/2 tsp cream of tartar
4 cups powdered sugar
Instructions:
- In a Kitchen Aid Stand Mixer with the whip attachment, whip the egg whites and cream of tartar until foamy.
- Slowly add the powdered sugar and mix for 5-7 minutes.
- Once the icing is ready, use immediately or keep covered with plastic wrap until you are ready.
Happy Holidays!
