Last Saturday, we had the absolute pleasure of having…
Chef Jean Pierre Wybauw visit with us, and provide us with a 3 hour lecture…
It was very inspiring!
Who is Chef Jean Pierre Wybauw?
Earlier this week, I had the opportunity to showcase our handmade confections to the west coast…
Special Thanks to Karl Peters for taking these photos.
…retail market at the Fancy Foods Show at the Moscone Center in San Francisco, California.
And, wow, what a tremendous opportunity that was!
It was a great evening at the Ritz-Carlton in Orlando last week…
Special Thanks to Jeff Houck, Food Writer for the Tampa Tribune, for sharing his photos of the evening with us. You can view all photos from the event here.
…as I participated in “A Night of Extreme Taste – Tribute to Jerome Girardot”.
