About a few hours ago, we reached 2,500 fans on Facebook…
…and from what I understand, that’s pretty good.
All of us at Norman Love Confections want to say “Thank You” for all of your positive feedback on Facebook, through e-mail, and in our Salon, we really appreciate it.
Earlier this week, I had the opportunity to showcase our handmade confections to the west coast…
Special Thanks to Karl Peters for taking these photos.
…retail market at the Fancy Foods Show at the Moscone Center in San Francisco, California.
And, wow, what a tremendous opportunity that was!
I’m very happy to announce our 2010 Limited Edition Gourmet Chocolate Valentine’s Day collection…
…the perfect Valentine’s Day Gift for someone you care about.
For Valentine’s Day this year, we’ve created the following limited edition chocolate heart flavors:
Today, I’m reviewing the third single-origin dark chocolate, called Cru Sauvage, and…
it has a cocoa mass of 68%, which puts in the middle of our BLACK Single-Origin Dark Chocolate selection.
Its flavor profile:
The second single-origin dark chocolate that I’m reviewing…
has the second highest cocoa mass of our BLACK Single-Origin Dark Chocolate selection.
The first single-origin dark chocolate that I’m going to review…
has the highest cocoa mass of our BLACK Single-Origin Dark Chocolate selection.
If you love gourmet dark chocolate, over the next few posts…
I’m going to review each of our Ultra-Premium BLACK chocolates (click play, above, to see our commercial for our ultra-premium BLACK selection).
Here’s today’s holiday recipe for you, and your family, to enjoy. Be sure to check out our “Gingerbread Dough for Houses” holiday recipe, as well!
Icing for Gingerbread Houses:
Here’s our second Holiday Recipe for you, and your family, to enjoy!
It’s so important to me to have quality time with family, and…
…what better way than to bake cookies in the kitchen together.
Here’s my Mint Chocolate Chip Cookie recipe, enjoy –
