Gourmet Chocolate Love - Just another WordPress weblog

Gourmet Chocolate Love

Just another WordPress weblog

Our Gourmet Easter Chocolate Selection

Posted by Norman On March 17th

If you’re looking for the perfect gift for Easter…

Easter Gourmet Chocolates1 Our Gourmet Easter Chocolate Selection

…you’ll definitely want to check out our Gourmet Easter Chocolate selection.

This year’s Chocolate Easter Egg flavors include:

  • Peanut Butter – made from Georgia peanuts and rich Swiss milk chocolate.
  • Tahitian Caramel – a milk chocolate egg filled with buttery caramel.
  • Cookies and Cream – a classic combination in a chocolate-speckled egg.
  • White Chocolate Raspberry – fresh tart raspberries swirled in sweetness.
  • Keylime – made from fresh keylime juice.
  • Strawberry - a heavenly Belgian couverture saturated with ripe strawberries and cream.
  • 70% Dark Complexite – the most saturated chocolate confection for true dark chocolate connoisseurs.
  • Vanilla Cupcake – sweet cream and vanilla frosting ganache mixed with tiny cake pieces.

Our gourmet chocolate Easter eggs will be available in various gift boxes including:

  • 5-piece and 15-piece all-egg gift boxes,
  • a 10-piece gift box with 8 eggs and 2 truffles,
  • a 25-piece gift box with 8 special collection eggs and an assortment of popular flavors from our core line, and
  • a 50-piece gift box with 16 eggs and an assortment of other favorites from our traditional collection.

Our solid chocolate Easter bunnies are another Easter exclusive, which will come in milk, white and dark chocolate, and our chocolate-covered marshmallow bunnies are a must-have treat for 2010!

Our 2010 Gourmet Easter Chocolate selection will be available on our web site starting next Monday, March 22.

Enjoy!

- Norman

PS – To receive by Easter, all orders must be placed by 2 p.m. EST on Wednesday, March 31 (for 2nd day shipping) and 2 p.m. EST on Thursday, April 1 (for overnight delivery).

Please note, due to high seasonal demand, we cannot honor any customer requests for specific flavors, during the week of March 29 – April 3 except where allergies are concerned.

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