Gourmet Chocolate Love

According to the culinary experts who served as “Trendspotters” at the 2011 Winter Fancy Food Show, the answer is a resounding “Yes, please!” The article that appears on Foodspring.com (http://foodspring.com/content/fancyfoodtrends/?gclid=CLu9qO7q_qoCFVAi2godymQJzg) lists “Chocolate for Breakfast” as one of the Top 5 Food Trends for 2011. The article doesn’t give too many specifics, but just imagine the possibilities….
The article does mention hot cocoa, and we suggest something better – Norman Love Confections BLACK™ Sipping Chocolate. This European-style beverage is far superior to any “hot cocoa” you’ve ever tasted.
Many of our new Gift Baskets now feature baked goods that could pass as breakfast foods – if you’re the trendy type or want to treat someone who is.
However, if you find yourself in Southwest Florida, you can hit the “Chocolate for Breakfast” jackpot at The Chocolate Salons in Fort Myers and Naples, which carry fresh gourmet pastries and delicious coffee, Monday through Saturday. You can also pre-order a breakfast platter and other gourmet baked goods for pick-up or delivery by calling 239-561-7215. Please join us for breakfast to try this trend on for size!
For a map, store hours and other information about The Chocolate Salons, visit http://www.normanloveconfections.com/contact/.
Share your ideas – How will you enjoy chocolate for breakfast?

If you’re thinking of giving someone a box of chocolates, Norman Love Confections is the way to go. Our gourmet artisan chocolates are handcrafted with the finest ingredients, they are as beautiful as they are delicious, and even our gift boxes have a very special “wow” factor!

Outside of the box, Norman Love Confections offers a variety of Gift Baskets, and our Chocolate Specialties, such as our famous Peppermint Chocolate Christmas Bark and fresh Chocolate-Covered Candied Nuts and Fruits, stand alone as affordable gifts and delightful stocking stuffers.

Want to take it a step further… Here are some creative ideas to incorporate chocolate into your holiday celebration in surprising new ways:

• Present Toppers – Heighten the natural anticipation that comes with receiving a wrapped gift by also putting a beautifully packaged treat on top with the ribbon. Gift Boxes and Chocolate Specialties, as well as Gift Certificates, make excellent present toppers. Christmas morning can’t come soon enough!
• Membership Privileges – Give someone a gift that keeps giving all year long. Sign them up for one of our four Chocolate Clubs. Members enjoy 4 or 12 shipments of signature line or Norman Love Confections BLACK™ boxes of chocolate throughout the year!
• Hidden Gems – You may have heard of the “12 Gems of Christmas” giveaway, in which Norman Love Confections and Mark Loren designs are hiding 12 pieces of jewelry and 12 gift cards in Norman Love Confections gift boxes Dec. 1-25. Surprise someone you love by placing a small precious gift inside on of our gift boxes or baskets filled with chocolate gourmet goodies. A bonus… they’ll never guess there is jewelry inside!
• New Year, New Tradition – Brighten someone’s New Year’s Eve celebration with a gift of champagne and chocolate. White chocolate confections, such as our Candy Cane and Eggnog flavors, make an excellent pairing with champagne. Best of all, you may start a new tradition of toasting with chocolate! Click here for additional wine and chocolate pairings to consider for your holiday preparations.
• Travel Friendly Gifts – This may not be all that surprising, but we thought we’d include it as a friendly reminder. If you or your gift recipient is traveling this holiday season, Gift Certificates and Norman Love Confections BLACK™ sipping chocolate make very travel friendly gifts. These gifts won’t melt on the journey and aren’t as likely to be confiscated at airport security if you take the appropriate precautions. Gift Certificates are also affordable to ship so you can give more!

Inspired? Please share new outside-the-box holiday gift ideas with the Norman Love community here!

Wine and chocolate have a lot in common. Many people enjoy tasting and comparing wines from various vintages and growing regions. Now, chocolate connoisseurs have also discovered the importance of the cocoa bean’s origin and quality, and chocolate tastings that are conducted similarly to wine tastings have gained popularity in recent years.

At Norman Love Confections, we hold chocolate tastings occasionally at the Fort Myers, Florida Chocolate Salon, and we find wine is a perfect complement to our gourmet artisan chocolate creations. However, there is an art to selecting a wine and chocolate pairing. A wine can bring out the flavor notes of a fine gourmet chocolate, or it ruin the flavor by turning it bitter or sour to the taste.

Of course, discovering the combinations you enjoy most is the whole point of this activity. We suggest the following tips to help you begin your adventure in wine and chocolate pairing on your own:

The wine should be as sweet or sweeter than the chocolate served with it to avoid a bitter or sour effect.

1. A light, buttery White Chocolate should typically be paired with lighter, sweeter wines such as Sherry or White Zinfandel.
2. Milk Chocolate is usually excellent with Pinot Noir and lighter bodied Merlots, with chocolate accented desserts and mild milk chocolates better complemented by Rieslings and dessert wines.
3. Robust Dark Chocolates, such as those in Norman Love Confections BLACK™ line, are best paired with a Red Zinfandel, and Tawny or Vintage Port is best for dark chocolate desserts and Truffles.
4. If your tasting includes many different types of chocolates, start with the lightest chocolate and progressively work toward darker varieties, ending with dark or bittersweet chocolate.

Visit http://www.normanloveconfections.com/ to order a wide selection of fresh handcrafted chocolate creations, from the single-origin dark chocolate collection Norman Love Confections BLACK™ to the 36 different flavored confections available year-round.

Please share your favorite Norman Love Confections chocolate and wine pairings here for others to try!

Those with discerning tastes and an interest in culinary trends may have noticed an emerging emphasis on comfort food in gourmet circles. Many fine restaurants are now offering gourmet versions of traditional comfort foods such as macaroni and cheese, pizza and even ice cream.

From New York’s famous 21 Club, which serves the ‘21’ Burger, to L.A.’s Spago, which serves Goulash, a traditional comfort food of German heritage, it seems almost no restaurant is without its comfort cuisine. Diners seem to love these simple familiar foods, especially with the additional flair and attention to quality provided by a gourmet chef.

At Norman Love Confections, we have a growing repertoire of sweet comfort food-inspired chocolate confections. Of the 36 signature flavors that make up our core line of chocolate confections, nearly a dozen could be placed in that category. We find these flavors come alive when combined with the finest dark, milk or white gourmet chocolate, from ice cream parlor favorites such as Cookies-n-Cream, Mint Chocolate Chip, Rum Raisin and Butter Pecan to childhood classics such as Cinnamon Roll, Peanut Butter & Jelly, Vanilla Cupcake and Malted Milkshake.

Of course, the holidays wouldn’t be the same without certain comfort foods, which is why our special holiday collections include flavors such as Pumpkin, Candy Cane, Egg Nog and Gingerbread. All the ingredients that go into these confections are handcrafted fresh daily, giving them the authentic just-out-of-the-oven flavor you may have enjoyed at Grandma’s house growing up. However, our artisans use the finest ingredients and finely tuned techniques to transform those childhood treats into bite-sized gourmet delicacies.

Our BLACK sipping chocolate and S’more Love confections are both perfect examples of simple foods made exceptional. The sipping chocolate provides the same comfortable warm flavor of the hot cocoa you craved growing up, yet with an added sophistication as it is created in the great tradition of European-style sipping chocolates. For S’more Love, we transformed the simple treat traditionally enjoyed in campgrounds across America and enhanced it by using fine Swiss milk chocolate and fresh handmade marshmallows and graham crackers. No camp fire necessary.

The next time you dine out see if you can find any comfort-food inspired menu items. What kind of gourmet twist is added? Does the meal succeed in tasting authentic yet elegant?

Finally, what do you think is behind the comfort food trend? We have a few guesses of our own and would be interested to know what you think as well. Please comment!