Gourmet Chocolate Love

According to the culinary experts who served as “Trendspotters” at the 2011 Winter Fancy Food Show, the answer is a resounding “Yes, please!” The article that appears on Foodspring.com (http://foodspring.com/content/fancyfoodtrends/?gclid=CLu9qO7q_qoCFVAi2godymQJzg) lists “Chocolate for Breakfast” as one of the Top 5 Food Trends for 2011. The article doesn’t give too many specifics, but just imagine the possibilities….
The article does mention hot cocoa, and we suggest something better – Norman Love Confections BLACK™ Sipping Chocolate. This European-style beverage is far superior to any “hot cocoa” you’ve ever tasted.
Many of our new Gift Baskets now feature baked goods that could pass as breakfast foods – if you’re the trendy type or want to treat someone who is.
However, if you find yourself in Southwest Florida, you can hit the “Chocolate for Breakfast” jackpot at The Chocolate Salons in Fort Myers and Naples, which carry fresh gourmet pastries and delicious coffee, Monday through Saturday. You can also pre-order a breakfast platter and other gourmet baked goods for pick-up or delivery by calling 239-561-7215. Please join us for breakfast to try this trend on for size!
For a map, store hours and other information about The Chocolate Salons, visit http://www.normanloveconfections.com/contact/.
Share your ideas – How will you enjoy chocolate for breakfast?

Wine and chocolate have a lot in common. Many people enjoy tasting and comparing wines from various vintages and growing regions. Now, chocolate connoisseurs have also discovered the importance of the cocoa bean’s origin and quality, and chocolate tastings that are conducted similarly to wine tastings have gained popularity in recent years.

At Norman Love Confections, we hold chocolate tastings occasionally at the Fort Myers, Florida Chocolate Salon, and we find wine is a perfect complement to our gourmet artisan chocolate creations. However, there is an art to selecting a wine and chocolate pairing. A wine can bring out the flavor notes of a fine gourmet chocolate, or it ruin the flavor by turning it bitter or sour to the taste.

Of course, discovering the combinations you enjoy most is the whole point of this activity. We suggest the following tips to help you begin your adventure in wine and chocolate pairing on your own:

The wine should be as sweet or sweeter than the chocolate served with it to avoid a bitter or sour effect.

1. A light, buttery White Chocolate should typically be paired with lighter, sweeter wines such as Sherry or White Zinfandel.
2. Milk Chocolate is usually excellent with Pinot Noir and lighter bodied Merlots, with chocolate accented desserts and mild milk chocolates better complemented by Rieslings and dessert wines.
3. Robust Dark Chocolates, such as those in Norman Love Confections BLACK™ line, are best paired with a Red Zinfandel, and Tawny or Vintage Port is best for dark chocolate desserts and Truffles.
4. If your tasting includes many different types of chocolates, start with the lightest chocolate and progressively work toward darker varieties, ending with dark or bittersweet chocolate.

Visit http://www.normanloveconfections.com/ to order a wide selection of fresh handcrafted chocolate creations, from the single-origin dark chocolate collection Norman Love Confections BLACK™ to the 36 different flavored confections available year-round.

Please share your favorite Norman Love Confections chocolate and wine pairings here for others to try!