BLACK Single-Origin Dark Chocolate – Cru Sauvage
Today, I’m reviewing the third single-origin dark chocolate, called Cru Sauvage, and…
it has a cocoa mass of 68%, which puts in the middle of our BLACK Single-Origin Dark Chocolate selection.
Its flavor profile:
shows it’s less bitter than the previous two dark chocolates I reviewed – Arriba with a 72% cocoa mass, and Hacienda Envesia with a 74% cocoa mass.
Cru Sauvage is the world’s first chocolate made from beans harvested from wild cacao trees growing in the Beni region of north-eastern Bolivia. This harmonious chocolate possesses fresh lemon and grapefruit notes, an intense dried plum bouquet, and an exquisite hint of vanilla.
It is available with all of our other Ultra-Premium BLACK chocolates in our BLACK Gift Boxes (in 5, 10 and 15 piece boxes), and in our BLACK Sipping Chocolates on our web site, or in our Salon.
Enjoy!
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